When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Dark Chocolate cake torted and filled with coconut pecan filling, frosted with chocolate ganache and covered in fondant. RKT lid.
Red Velvet Cake, torted and filled with cream cheese mousse. Frosted with white chocolate ganache and covered in fondant.
Dark Fudge cake torted and filled with coconut pecan filling. Frosted with chocolate ganache and covered in fondant. RKT lid. Still having problems with shape and smoothness. Oh well.
Coconut flavored WASC torted and filled with a vanilla/coconut mousse frosted with Wilton's whipped icing flavored with coconut. Buttercream vine work. Gumpaste flowers.
WASC torted and filled with chocolate mousse filling, frosted with ganache. My first time working with candy clay. There is NO fondant on this cake. Ganache border.
Topsy Turvy cake made for my sister's 20th birthday
For my sister-in-law's wedding. Cake topper designed and created by my fiance.
(if this is a private computer)
Yes please, register now!
