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A cake made for a friend for her partners 40th birthday. White chocolate mud cake, white chocolate ganache, and modelling chocolate details. Had problems with the fondant but don't think it came out too bad considering its only my 2nd time using fondant. Molds for the hat badges were made with a food safe putty. TFL
This was made for my daughters 2nd birthday. Its a 2 tiered devils food and vanilla cake with both semisweet and white chocolate ganache. "Topper" was a beautiful easter chocolate that I just couldn't eat. Top tier is covered in white fondant with grey fondant patches I scored with a paring knife to achieve a 'fuzzy' look. It was my first time making a tiered cake as well as using fondant. Flowers, heart and star were made with a homemade fondant/gumpaste (not 100% sure, recipe was REALLY old) and it was also my first time trying to pipe any details. Ribbon roses were made with Starburst fruit chews and gummy sweets. TFL
Well this was an epic fail. Was my first time with a lot of things with this. It didn't come out at all like I imagined although I was very happy with the head. Possibly a case of taking on too much... Head and legs are RKT, ears, eyes, hooves, horse shoes, flowers and saddle are modelling chocolate and the mane, bridle and tail are gumpaste. Body and "grass" base are chocolate mud cake w/ganache and buttercream.TFL.
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