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I made this with Wilton's beautiful gum paste flowers kit, large rose cutter.
Cookie Monster made using Wilton 3D teddy bear pan.
Gum paste tiger lily and calla lily on ganache.
AppleMark
Small cake slice covered in yellow/orange fondant. Fondant mouse. Just being silly with some already cut cake :)
Blossom cake balls
Springtime themed cupcakes. Swiss meringue buttercream piped easiest for the beehive with tip 1A (Wilton). Thanks for looking :) Will be posting tutorial on my blog http://twogirlsenteronecakeleaves.wordpress.com in near future
Hello Kitty modeled out of 50% marshmallow fondant, 50% gum paste. Blossoms & bow made from a Wilton course book. This cake is for Icing Smiles, a six year old girl requested Hello Kitty.
Hydrangea cupcake
Stamped cookies
Cardinal cake pops I made from the Holiday Cake Pops book by Bakerella.
My first tiered wedding cake! 4 tiers of chocolate cake. Homemade fondant and flowers handmade of gum paste on wire. 112 flowers total. Loved every minute of doing this cake and the bride was thrilled.
My first cake for Icing Smiles. Little boy loves jungle animals, so I made a tiger, leopard, giraffe, zebra, elephant, monkey, lion & hippo.
From Caddyshack. All fondant but the golf flag stick is a lollipop stick. Carrot cake w/ cream cheese under fondant
Not a whole lot to say on this one :)
Cymbidium orchid and stephanotis. A coworker is retiring tomorrow. I used the Wilton gum paste & flower kit.
Playing around with ideas for a baby shower (girl). The bow is made from a mold by Frances McNaughton.
Pear molded out of Kraft caramels and rolled in sugar.
Based on two Zoe Clark designs (from 2 different books by her). Instructions though from Cake Decorating at Home.
Inspired by GingerHappyCakes claddagh cake. Modeled out of hand with gum paste. Flowers and celtic knot also gum paste. I used a lollipop stick to hold up the claddagh.
A combination of a lot of bridal dress pictures from Cake Central users :) Wilton Wonder Mold pan with the doll pick's head and arms pulled off & covered in fondant. Royal icing pearls & dots, Wilton blossom cutter for the flowers. The flower by the waist is a ribbon flower that I decorated the cake board with (from Joann Fabrics).
An attempt at trying a cake from Dimitrana Schinogl from the book 1000 ideas for decorating cupcakes, cookies & cake.
For a New Zealand themed party. 8" chocolate cake w/ vanilla buttercream. Homemade Marshmallow Fondant. Sheep modeled out of fondant but royal icing used for wool. Centers of flowers pearl sprinkles :D
Tamama from Sgt Frog. I'd never heard of it before so figuring out how to model it was interesting. I've got a dowel from the top of the head all the way to the bottom of the cake to support him. All fondant. Eyes gum paste marked with edible food writers.
(if this is a private computer)
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