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Blueberry Cream Cheese on Lemon Cake. The blueberry puree made the frosting too soupy to pipe 1M roses around the cake, so I had to compromise. Also it is way too hot in the house (no AC in Germany)! I loved the color of the icing, just wish it would have thickened up without adding boxes and boxes of powder sugar and losing the flavor of the blueberry. I think next time I will go with blueberry cake and lemon frosting :)
Carrot cake with cream cheese icing, and pretzels covered in white/dark chocolate and sprinkles. It was so hot (no AC in Gemany), but I managed to get a picture before it completely melted. The mug handle is white chocolate and was slowly drooping in the heat.
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