When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Chocolate & Rum Mud Cakes with Chocolate Ganache. Finished in fondant icing with hand-modelled fondant Santas.
Chocolate mud cake with chocolate ganache, fondant icing finish. All decorations made out of fondant icing and/or modelling chocolate. 13", 8"
Fun 40th Anniversary cake...extra tall cake is dark chocolate mud filled & covered with chocolate ganache, finished in fondant icing. All decorations handmade out of fondant.
Leaves & toadstools made out of fondant with a little gum tragacanth added. This cake is very small, only a 4" round.
This is a 14" (4" high) chocolate mud cake with chocolate ganache, made for a man who is obsessed with taking holidays and planning holidays, who collects travel brochures, and has a great love for icecream (especially when eaten on holiday.)
White chocolate & raspberry mud cakes with white chocolate ganache & fondant. Owls are made out of fondant icing with a little gum tragacanth added.
This cake is small, only a 4" round. Bee & flowers all made out of fondant with gum tragacanth added.
Doulbe tall white chocolate mud cake with white chocolate ganache. Decorations made out of fondant with a little gum tragacanth added. Faces in the flowers were hand-modelled after using a Jem daisy centre stamp for the basic shape & texture.
White chocolate & raspberry mud cakes with white chocolate ganache & fondant icing. Frogs made out of fondant with gum tragacanth added.
White Chocolate mud cake with Baileys & white chocolate ganache & fondant. Flowers were made out of a mixture of mexican paste and fondant, & dipped in a mix of rose spirits & petal dust for colour. These are my favourite letter cutters, the Jem set - I love that font!
Chocolate mud cake with ganache & fondant. Foxes made out of fondant with gum tragacanth added, chicken house made out of mexican paste with a little fondant mixed in. All decorations are completely edible (no supports used). The boy I made this for was a big fan of Roald Dahl's 'Fantastic Mr Fox', so this is more or less based on that story.
White chocolate & raspberry mud cakes with white chocolate ganache & fondant icing. Goldfish made out of fondant with gum tragacanth added.
These are my first attempt at making hibiscus. I don't know if they were made the 'correct' way or not...I was just figuring them out as I went along!
White chocolate & raspberry mud cakes with white chocolate ganache & fondant icing. Bunnies made out of fondant with gum tragacanth added.
All decorations made out of fondant with gum tragacanth added. This was my first 3 tier cake (actually it was only my second ever tiered cake), and first wedding cake. Chocolate mud cake with dark chocolate ganache & fondant.
All decorations made out of fondant.
(if this is a private computer)
Yes please, register now!
