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The cake was three layers of marble cake w/vanilla buttercream filling.
I made these out of crushed Oreos mixed with a little softened cream cheese.
These are Wilton's snow-frosted cupcakes. They should be made with tip #5 or bigger because the "snowflakes" break really easily. Royal icing sprinkled with sparkling sugar and edible glitter.
My first attempt at a tiered cake. The cake is covered in fondant, the dots and stripes are fondant, and the bow is fondant/gum paste mix. The cake was yellow cake filled with chocolate buttercream.
My youngest daughter's nickname is "Ladybug", so I thought it would be cute to make ladybug cupcakes for her class, only to find out - after all that hard work - that the school district doesn't allow homemade goodies. I wanted to cry! lol
My "final" cake in the Wilton fondant & gum paste course.
(if this is a private computer)
Yes please, register now!
