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This cake was made for the NY Cake Cake Show. Three tiers covered with gold lace appliques accented with gumpaste buttons and edible organza draping and train, topped with gold gumpaste roses.
Two tier vanilla cake with lemon and lime curd filling and French vanilla buttercream. Hand molded white chocolate roses and leaves, classical drapery, cornelli lace and brush embroidery.
My first attempt at piping bouquets directly onto the cupcakes. Candied Budda's hand cupcakes with pomegranate IMBC.
Final project for 2nd Wilton course. IMBC frosting and royal icing and IMBC flowers.
(if this is a private computer)
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