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This cake was inspired by a number of other cakes on CakeCentral (I'm not sure who the original design belongs too!). Lemon cake filled with lemon curd and vanilla buttercream, decorated with fondant and topped with a gumpaste flower arrangment.
I made this cake for my own birthday this year. Lemon cake filled with lemon curd and raspberry buttercream. Decorated in fondant ruffles and topped with gumpaste roses.
This is my take on the exploding flower cake. This cake was based on a picture of a cake done by Jana's Creative Cakes. Chocolate cake with peanut butter buttercream and marble cake with chocolate ganache filling. Decorated with champagne exploding flower
I created this cake for my sister in law. 6" round with fabric flowers and button centres. Midnight magic cake filled with home made orange curd and orange IMBC.
This bouquet was created for a shabby-chic wedding theme. White chocolate, lemon and red velvet cupcakes topped with vanilla bean IMBC.
Inspired by the many cakes of this same design on CC. Thanks for the inspiration! Lemon-blueberry cake with white chocolate cream cheese IMBC.
I created these cupcakes for a pool party I was attending. White chocolate cupcakes, filled with home made orange curd and topped with orange zest IMBC. They are decorated with a Teddy Gram who is hanging out on a peach gummy ring!
The happy couple was engaged at a local lighthouse, so their daughter asked if I could incorporate the lighthouse and beach theme into the design she had selected. Top tier is lemon cake with lemon IMBC. Bottom teir is vanilla cake with Bavarian cream ans raspberry puree. The light house is styrofoam cocered in gumpaste.
I made this cake for my Mother in Law's 60th Birthday. The cake is inspired by her china pattern - Royal Doulton Arcadia. Gumpaste teacup and saucer and roses. Teacup is handpainted and the painting on the cake is brushed embroidery.
Two tiered chocolate cake with peppermint buttercream. Decorated with fondant candy canes and brushed embroidery holly
This cake was made for an avid camper. The tent is made of RKT and the campfire had a candle in it so that you could "light" the fire. This cake was inspired by a couple of cake on CC.
This cake was for my 3 year olds birthday. My husband built the base with working wheels, so my 3 year old was delighted to drive his cake across the table! Other than the base, the entire cake is edible, including the "dump" which was made of gumpaste.
9" Chocolate fudge cake with espresso-mocha Italian buttercream. Covered in MFF and decorated with gumpast biplane, train and cars
9" Vanilla cake with lemon-raspberry buttercream. Covered in MFF and decorated with gumpaste Converse baby shoes and bow.
This was a vanilla cake with Vanilla Bean buttercream, covered in MFF, with a gumpaste rainbow and modelling chocolate pot of gold. The inside of the cake was 6 layers, each colored a different color of the rainbow.
This was my first ever wedding cake! A stressful experience, but I was thrilled with how it turned out. 3 tier fall themed wedding cake. 2 tiers are Pumpkin Spice Cake with Caramel Italian Buttercream and 1 tier is Chocolate Cake with Vanilla Bean Italian Buttercream. Covered in chocolate fondant and decorated with gumpaste leaves and fondant pumpkins.
10" round chocolate cake with chocolate Italian butter cream. Cake is covered with MFF and gumpaste decorations. The surfer boy is done in gumpaste and is my first sculpted peice. I'm pretty happy with how it turned out!
Chocolate, Natural Red Velvet, and Lemon mini cupcakes topped with Vanilla Bean Italian Buttercream.
My DH asked for a pie for his birthday, but since I suck at making pie, he got this! Chocolate cake with oreo cream filling and vanilla buttercream. Covered in MFF and the cherries are M&Ms. TFL!
Marble cake with Bavarian cream filling and vanilla frosting. Name, number and Reebok logo are FBCT, my first time trying this technique! TFL! And thank you to HockeyMom for the inspiration!
The dock and tackle box are chocolate cake with Madagascar Bourbon vanilla buttercream. The fish and beer can are carved out of RKT. Gumpaste was used for the fins on the fish, hook and worms. Thank you to fellow CC'ers for the inspiration.
Chocolate cupcakes with Madagascar Bourbon vanilla buttercream. I make the gumpaste flowers using Wilton's stamen cutter because I liked the look of it! Cutting cake is a 6" round covered in fondant and stenciled with black buttercream. I wanted the damask to match the brides invitation so I made my own stencil. Thanks to Leslie for sending me her stencilig directions.
This cake was loosely based on a cake done by Tonedna (thank you!). Chocokate cake with Madagascar Bourbon Vanilla buttercream. This was my first time using MFF and I loved it, but I had a heck of a time getting things to stick to it!
I did this cake for my SIL's 30th birthday, Chocolate cake with rasberry buttercream, covered in chocolate ganache and homemade fondant. Thanks to CC'er for all the inspiration and to Jessicakes on her instructions for doing the stripes.
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