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My first go at super sharp edges, ruffles, wax paper transfer and fabric effect on the board. Cake is white chocolate mud cake with white chocolate ganache.
All red velvet cake with IMBC. The Bride requested white chocolate so I added about another 50% of white chocolate ganache. The flowers are peonies my first time making them actually! Although I do think they look a little like cabbages =P but the bride insisted on green. A trick I learnt while making this cake: its ok to dump all your butter in at once when making IMBC! Just stop you mixer first.
First time using tappit cutters. After completing this cake watched a you tube video on how to use them no wonder they were hard to get out of the cutter. Felt a bit silly afterwards. 10 or 12 inch chocolate mud cake with chocolate ganache filling. Chocolate paneling and chocolate shavings to finish it off. The roses aren't made by me as I am slowly using up some sugar flowers given to me by my old boss.
This is a display cake I did for the local lolly/candy shop. One of my favourite cakes I have done so far. I really have to start taking proper photos of my cakes. Polystyrene dummies covered in Bakels fondant. I used a clay extruder for the swags/piping. Bow is made out of fondant with tylose added using Torta - Cake Couture's tutorial.
6 is vanilla cake with vanilla IMBC in between the layers. 0 is chocolate cake with chocolate ganache filling. Both are covered in pink tinted IMBC. Used the hot knife method to smooth them using a scraper and spatula. Flowers are airbrushed using a combination of gel colour, pearl airbrush colour and vodka. I also airbrushed the cake and the plaque with pearl sheen.
A music themed 30th birthday cake with a radio made of cake with music notes made of gumpaste.
A 2 tier white chocolate mud cake filled with raspberry butter cream and decorated with white chocolate panels and sugar roses.
A giant cupcake on a 6inch round cake. Decorations are all fondant, cherry is held in place but toothpick. Chocolate cake with chocolate ganache. Baked in a giant cupcake tin but the swirl was as pronounced as I would like so added a snake of fondant underneath the final layer of fondant to give it a nice swirl.
Graduation Cake for a young woman. Snickers Cake on the inside: vanilla cake with caramel and chocolate ganache filling. All edible exceot for the ribbon around the certificate and the there is cardboard support in the top of the hat. Certificate made from rice krispie treats and wrapped in gumpaste.
A 2 tier (8 inch and 6 inch) chocolate cake with chocolate butter cream filling covered in marshmallow fondant.
Vanilla Cake with Toblerone Ganache filling. The sand is brown sugar stuck to royal icing so it didn't go everywhere.
The top of the Star Destroyer is vanilla cake with toblerone ganache and the bottom is a mix of rice bubbles and royal icing. Covered in butter cream and fondant.
This a 3 teir alternating chocolate and vanilla birthday cake. Covered in ganache and Bakels fondant and then painted with gel food colouring mixed with vodka. The decorations are all gumpaste except for the torso and head of the princess which was supplied by the mum. The dress is also cake.
This a 3 teir alternating chocolate and vanilla birthday cake. Covered in ganache and Bakels fondant and then painted with gel food colouring mixed with vodka. Decorations are all gumpaste except Ariel which was supplied by the mum.
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