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Fall arrangement - life sized Chinese Lantern with Silver Dollars. SugarVeil Icing berry cage with wafer paper. Products used: SugarVeil Icing & Dispenser, Chef Rubber airbrush colors, Ruth Ricky leaf veiner, Grex Airbrush, CakeSafe spray booth..
This was my ICES demonstration piece in the Grex booth. Cast from a mold my husband made from an old cow skull. Airbrushed ivory Satin Ice fondant over rkt. I sculpted the horns from black & white marlbled fondant over rkt. Dirt is crushed cereal. Rose is wafer paper. Pieces survived the air flight home and was shot in our studio.
Wafer Paper Rose - Red and Gold airbrush on white wafer paper. Over 3" across, under 1/4oz. Made at 2014 ICES - booth demo for Grex Airbrush. With Icing Images vanilla wafer paper.
Wafer Paper Garden Rose. 3.5" across, 27 petals and weighs 0.25oz. I introduced this project as part of my recent Cake Central Wafer Paper class held in Chicago this past November. The response has been so good that I'm going to offer this as it's own class next year.
I grew up in western Pennsylvania and we had what the locals called Indian Summer. Warm days, cool nights and vivid color EVERYWHERE for a fleeting week or two. It was nice to revisit those memories and throw in a bit of edible flair. Thanks to Edible Artists Network for sharing my latest wafer paper & isomalt tutorial. Chef Rubber colors & supplies. CakePlay isomalt. Marvelous Molds bead mold.... and a gorgeousness oak leaf veiner by Ruth Rickey hope you like! PS: I'll be teaching this waferpaper technique in Chicago November 9-10 courtesy of Cake Central: http://cakecentral.com/b/classes/instructor/lisa-berczel
Height: 10" Weight: 2oz Wafer paper over aluminum armature.
This was my first-ever competition entry - done for 2013 That Takes The Cake. Awarded Best of Division: Professional Free-standing isomalt walls with reverse-painted goldfish (in colored cocoa butter) with airbrush accents. Wafer paper and colored cocoa butter water lilly. Isomalt "lampwork" pebbles. (Largest wall is approx 16"x18") Products: Chef Rubber colored cocoa butter, airbrush colors, lusters and cooked isomalt. Cake Play isomalt. Grex Airbrush.
This bunch is for an upcoming marketing project for Grex airbrush and will also be part of a new isomalt "lampwork" tutorial. 30 "grapes" on a stem with Cake Play isomalt sticks and Chef Rubber airbrush colors, luster, colored cocoa butter and leaf press.
Featured project for my class Painting on Isomalt. Hand paint and airbrush. Mold is hand sculpted 6" x 1/2". Class sponsors include CakePlay, Chef Rubber and Grex Airbrush.
Here's the result of one of my recent culinary adventures.... 100% edible isomalt beads - NO MOLD REQUIRED shown with molded pendant. Special thanks to Peggy Tucker for her technical help and creating a project-oriented class that launched today. I'm looking forward to seeing what the Culinary Arts Community thinks of this little venture. Special thanks to Cake Play Isomalt and Chef Rubber (colorants, tools & silicone) for their continued support in my sugar arts RnD.
This is the final image from my Airbrush Portrait How-To appearing in the Mar/Apr 2012 issue of American Cake Decorating. Chef Rubber colors with Grex airbrush. Hand painted outlines & gold accents. Edible icing sheet.
Full sized flowers weigh 6.5-7oz. Wafer paper base painted with colored cocoa butter. Only armature is a boba straw stem over a chopstick in a black fondant base. Isomalt "glass" in a glass bowl.
Colored cocoa butter layering and texture. Airbrush base and splatter. Hand painted vines and flowers. Flowers are edible printer paper that has been cut and painted.
Lotus flower and lilly pad are waferpaper (rice paper) painted with cocoa butter. Frog is fondant, gum paste and royal icing painted with cocoa butter. Fish are reverse painted on the inside of glass with cocoa butter. Pebbles are molecular gastronomy caviar.
Wafer paper flowers are from hand-made sculpted silicone molds. Blossoms are wafer paper and uncoated dragees. Wafer paper branch made on a hand made armature. Dragonfly black fondant body and wafer paper wings are from stock silicone molds. Cake base is printed edible frosting sheet, edible glitter and tinted piping gel. Airbrush color. Colored cocoa butter hand painting.
Hand-sculpted flowers. Home-made rose leaf texture molds. Airbrushed with successive layers or regular and pearl colors.
Wafer paper flowers are hand made from stock silicone molds. Airbrush color. Colored cocoa butter hand painting. Silver dregees and panned buttons. Black fondant, edible glitter base.
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