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I made Eridan Ampora from Homestuck using the buttercream transfer technique.
This is a chocolate cake with mocha buttercream filling. It is covered in fondant and decorated with gumpaste flowers. I used a heart shaped cutter to make the flower petals.
This was my first attempt at making a fondant/gum paste figure. It turned out pretty well... except my cupid could use a little liposuction on his arms and legs. lol!
I made this for my son's birthday. It is 8 and 6 inch tiers with BC icing and fondant decorations.
We were snowed in today after a big blizzard, so it was the perfect opportunity for me to make these Groundhog Day cupcakes from Family Fun magazine. I made them once years ago. The body of the groundhog is a mini Almond Joy candy bar. This time around I used fondant for the facial features instead of candy pieces.
I made this cake for my daughters birthday. The cake is iced in BC, with fondant decorations.
I got the idea for this cake from Family Fun magazine. My son loved it!
My first time covering a cake in fondant and making gum paste flowers...
8 in yellow cake, buttercream icing, with fondant accents.
8 in and 6 in WASC cake, buttercream icing, with fondant and gum paste accents.
This was my final cake for the Wilton Flowers and Cake Design class. The cake is iced with BC, the flowers are RI. This was my first time trying the basketweave technique, and I am pretty happy with how it turned out.
12 x 18 cake made for my husband's grandmother. White cake with BC frosting and flowers.
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