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I made this 3 tier cake for a White Dress Gala at a local church. Top and bottom tiers are white cake with strawberry filling, and middle tier is chocolate cake with buvarian cream filling. Iced in butter cream and covered in fondant. The dress is made of cake, and fondant, and decorated with sugar crystals and edible pearls. Cake is decorated with handmade fondant/gum paste roses, and black and white Calla Lilys with black butter cream fondant trim and hand painted dotted border using black royal icing. This was my first large cake and I was very nervous making it. But I did it! :)
I made this cake for my daughter's 1st birthday. The theme was an owl I saw in some party decorations on birthday express dot com. Two tiers. Top was vanilla cake with chocolate pudding cake filling, and bottom was chocolate cake with buvarian cream filling. Smooth iced in vanilla butternut flavor butter cream. Designs made of fondant. :)
I made this cake for my parents 50th anniversary. Top tier is a 6 in. round & bottom is a 10 in. round, both double layered vanilla cake, with vanilla butter cream icing and covered in fondant, topped with a Precious Moments figurine.
This was the first time i use the edible design strips from the Duff collection. They are really neat and peel off easily. Although I had a difficult time smoothing out the sides, I think i should have waited a little longer for the icing to set a bit before i placed it on there, but either way it looks very pretty.
I made this fathers day cake not just for FATHER'S DAY but also to practice my calla lily flower as well.. sometimes you just need an excuse to make a cake to practice your fondant and gum paste flowers :) My border on top was kinda sloppy as I was in a hurry for our family get together :) hehe
Chocolate cake, filled with chocolate butter cream and iced in a whipped icing and chocolate butter cream on top.
This was my final cake project for course 3 and can be for any occasion such as wedding, bridal shower, or even anniversary as well. All the roses I hand made with fondant and both tiers are iced, filled and covered in white fondant and brushed with petal shimmer dust. It was a lot of fun making this cake
I made this cake for my cousin's baby shower. Bottom is a 10" round iced in butter cream & strawberry filled, covered in pink fondant with teal polka dots, and butter cream rosettes. Top tier is a 6" round iced in butter cream & covered in white fondant with fondant flowers and a "bib" design on top in lavender and lavender rosettes. (For some strange reason the lavender icing looks baby blue in the photo..maybe its the flash?) Also by the end of the night, the side of the cake that was facing the sun also turned the lavender icing light blue and faded the pink icing border...can anyone tell me why this happened???
Pink fondant cake with polka dots and black daisies and large gum paste bow, made as a final project in my Gum paste and Fondant class.
I made this cake for my friend's husband who's a mortician. She wanted a 'death' theme, so I came up with this and tried not to make it look too Halloweenish. The bottom reads, Happy 40th Birthday Paul And Many Morgue
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