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These were for a kindergarten graduation.
I made larger rosettes with a 1M tip. I really love the effect it had!
This is the 2nd Course Wilton Cake.
I made this for my sister's anniversary last year. Iced with buttercream and decorated with fondant. Super easy cake!
I made this cake for a friend who has Celiac Disease. Each tier was a different flavor. I used Indydebi's Crisco-based buttercream recipe on it which turned out amazing!
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