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This is a mini tiered real cake.The bottom is a 6 inch, the 2nd tier is 5 inch, 3rd tier is a 4 inch, and the top tier is a 3 inch. This cake is covered in fondant with fondant flowers & polka dots with edible silver beads.
This is a 12" x4" birthday cake that I made. The football is a 9"cake that I carved into a football shape and covered with fondant. Cake is covered in fondant with fondant/gumpaste designs.
My husband built me this cupcake stand..... It holds 209 Cupcakes! A bride had us do a cupcake buffet at her wedding reception. We had 5 flavors and did 70 cupcakes of each flavor.
This is a 10x4 inch cake I made for a customers Christmas party. Everything is 100% edible except for the strand of pearls around the cake. I made the flowers with 50% gumpaste / 50% fondant and then dusted them with Sanding sugar and edible glitter. The centers of the flowers are edible silver pearls. Love how this turned out!
This is a guitar cake I made. I used spaghetti noodles painted with silver luster dust for the strings. This is 100% edible and is covered with fondant and has fondant and gumpaste decorations and accents.
This is my first halloween/coffin cake. I used 2 9x13 cakes and stacked them on top of each other then carved the coffin. This cake is covered in Fondant with fondant designs.
This is a 2 tier cake I made for a couples 40th wedding anniversary. The flowers are made of fondant that I let dry over night in a flower former. The bottom tier is a 9 inch and the top tier is a 7 inch round. We then just put some non-edible pearls on the bottom to make a border, turned out so cute.
This is 2-10 inch cakes that I stacked on top of each other and then carved. The cake is covered in fondant with fondant webs and eyes. We were very happy how this cake turned out.
This is a 2 tier birthday cake. The top is a 6 inch and the bottom is a 8 inch.
This cake is 100% edible. The tire is made from 2 10 inch rounds that I just shaped to a tire. The tools, nuts and screws are 100% edible and made from chocolate. This cake was my first "manly" cake and I love how it turned out!
I used the Wilton flower formers to make the flowers stand up. This is a 5x6 inch cake.
The bottom is a 8x2 inch and the top is a 5x2 inch. The cake is covered in marshmallow fondant. The flowers and balls are made from fodant.
This was my first attempt at designer cupcakes! They are chocolate cupcakes with fondant designs!
This cake is a 2 layer cake. The bottom tier is a 7x4 and the top is a 6x4. It has over 100 flowers on it. I used flower cups and doubled flowers up so they would stand. The flowers on the top have edible silver bead centers.
This cake is a 2 tier. The bottom tier is a 8x4 and the top tier is 6x4. The cake is milk chocolate with with chocolate gnache!
This is a Birthday cake that I made for a 6 year olds birthday! This is the 5th fondant cake I have made, so I am still new and learning.
This is my 4th cake that I have made.
Zebra Bottom and hot pink top!
This was my first 3 tiered cake. It was made for a friend who just got back from New York City!
This was my first fondant cake.
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