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Oompa Loompa Doom Pa De Doooo! This cake was made by using fondant and modeling chocolate.
I made this waffle cone ice cream cake for a cake competition. All decorations are made from fondant, including the ice cream scoops. The whipped cream is royal icing. This cake won 1st place at the competition.
A milk chocolate cupcake topped with green vanilla buttercream, a dusting of cocoa powder, hand-sculpted fondant carrots, and a Peeps marshmallow bunny.
This cake was a buttercream cake with colored white chocolate buttons.
This cake was a devil's food cake covered in dark chocolate ganache and buttercream decorations.
This cake was a carrot cake with cream cheese frosting. The decorations are all fondant, with silver dragees as the screws for the xylophone. The monkey's arms and legs are giant pretzel sticks with hand-molded fondant hands and feet. Her head was first molded using RKT with fondant decorations. I made her mouth and eyes using a black edible marker.
This cake was made for a traditional Navajo wedding on the Navajo Reservation in Mexican Water, AZ. I used a mold made from a traditional Navajo piece of jewelry and painted it with turquoise and silver dust to look as realistic as possible.
Fondant decorations and the silhouettes were made using an edible marker.
I made this cake for a cake competition in Denver, CO. The theme was "Under the Sea" and I decided to do a giant mermaid tail and fin coming out of the water made with blue piping gel and white buttercream. I love cakes with windows so I did 4 different scenes in the portholes.
Edible glitter peace sign made free-hand from fondant. I marbled the fondant to look like tie-dye.
Orange gumpaste orchids adorn this buttercream cake. The entire cake was marble vanilla bean and chocolate fudge with Bavarian cream filling.
This buttercream cake is as cute as a button! The buttons are edible and made from colored white chocolate. The bottom tier was vanilla bean cake with espresso cream filling. The middle tier was lemon zest cake with cream cheese filling. The top tier was coconut cake with chocolate mousse.
This cake was for the Threadcakes online cake contest. I chose a design and I had to create a cake based around that design.
The bride wanted a very organic and natural looking wedding cake with hand-made a chocolate fondant rope around the base of each tier. I love how it turned out with the tropical flowers cascading down the side.
Decorations are made from fondant.
This is a modern twist on the classic buttercream bridge cake. This was a white cake with raspberry filling. The bride wanted to use her cake topper and the vintage cake topper used on her parents' wedding cake so many years ago.
This cake was a chocolate fudge cake with buttercream. The chain and shackle are made from fondant and painted with edible paint.
This was a groom's cake and the couple requested that I incorporate the ocean, a rocky beach, a golf course, and the plastic golf ball that they provided. The cake was lemon zest with a lemon curd filling.
This cake was for a sweet little girl, Ella, turning 1. Everything is edible including the glitter. The bottom tier was vanilla bean cake with buttercream, and the top tier was chocolate fudge cake with buttercream.
Everything on this cake is handpainted and edible. I absolutely loved creating this cake and I put my heart into it. Thank you for looking!
Everything is edible including the floor tiles made from fondant.
A gorgeous cake for a classy woman!
Fondant roses and stripes on top of a vanilla bean cupcake. I used pearl dust to make it shiny and the pearls are edible.
Mr Lego Man tries his hand with a "lego" pastry bag to build and frost a cupcake.
The Wicked Witch of the East was in the wrong place at the wrong time when a twister made a giant cupcake fly through the air and... PLOP!
(if this is a private computer)
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