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This is a small little 6 inch cake that I made for my birthday. It's WASC with vanilla buttercream. Used the 104 rose tip to do the ruffles.
This is a simple cake I threw together. It is WASC with fondant accents and vanilla buttercream.
This was for my 6 year old niece. She loved it. It's half chocolate and half funfetti with buttercream icing. Flowers are fondant button flowers.
This is half white and half chocolate with buttercream and fondant bow and snowflakes. I also sprayed edible shimmer spray all over.
This was for my dad's birthday. I used ferrero rocher candies with strawberry preserves for the meatballs and sauce and white chocolate for the parmesan cheese.
This is my first tiered cake. Wish it would have turned out better but hopefully will taste good. Bottom is red velvet with cream cheese icing and top is WASC with buttercream.
This cake is chocolate version of WASC with vanilla buttercream. Bass is an edible image.
Red Velvet with cream cheese icing and fondant onesies
This is my first time using the First Impressions Baby Mold. I thought she turned out cute. Cake is WASC with vanilla buttercream. Baby is fondant/gumpaste and flowers and teddy bear are fondant.
Final Cake for Fondant/Gumpaste Class
Chocolate WASC cake. The deer is a FBCT and the leaves are made of fondant/gumpaste blend.
WASC cake made for a friends birthday. Surrounded by pirouette cookies.
WASC with Vanilla Buttercream. Pin Prick school bus.
These are chocolate wasc cupcakes. Some with chocolate buttercream and some with vanilla. They have chocolate frogs, butterflies, and crayons on top.
Basketweave with gumpaste flowers
Cupcake Bouquet. Chocolate Fudge Cake with Vanilla Buttercream/Chocolate Buttercream.
This is a birthday cake that I made this weekend. First time making buttercream roses.
Cake is Chocolate WASC with Vanilla Buttercream. Fondant onesie and pansies and cornelli lace.
WASC, Vanilla Buttercream, pin prick method
WASC with classic buttercream. I was so happy that I learned how to make the ribbon roses last night and was able to use them on my final cake.
This cake is french vanilla with chocolate buttercream and topped with glazed strawberries.
The cake is half chocolate and half french vanilla with butterecream icing and fondant accents.
This is a Devil's Food Cake with Peanut Buttercream.
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