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Filigree/paisley freehand design. Practice cake. Buttercream icing.
Bee-do Bee-do! 6 layers of chocolate cake, and buttercream icing. Modeling chocolate overalls, mouth and glasses strap. Red beverage cups for sirens. Really fun!
Bee do Minion as requested for a birthday. 6 layers of chocolate cake, separated by buttercream icing. Modeling chocolate and fondant accents, silver pearl dust painted on glasses. Red Solo cups for sirens.
A Yoda as requested for an 8th birthday. I didn't have a pan for the shape, so cut an oval shape and two "ears" from a 9x13 french vanilla cake. I had filled it with vanilla buttercream before shaping. The texture was done with buttercream, all layered up on itself to "build" his face. Not the best in perspective, but it's my first try at this type of thing. Next time (?!?!) I'll ice the base of the cake thicker with green then add texture.
6" & 10" triple layer white cakes, filled with vanilla buttercream. Fondant covered and fondant animals. Buttercream grass. My first attempt at a "real" fondant cake. My others have been MMF or on a cake dummy.
White cake with chocolate buttercream. As requested by Sabrina for Sam's birthday.
For my son's 8th birthday. He shares his birthday with a holiday, so sometimes his cake gets pushed aside for pumpkin pie. Either way, He loved the big 8 in his favourite colour. My first attempt at a rainbow gradient in the border. Quite a messy finish!
For my son's grade 3 class on Hallowe'en. Vanilla cupcakes iced with purple buttercream using grass tip, and green buttercream using tip 1M pull-out stars. Topped with Wilton candy eyes. They were a hit with the kids and adults alike!
Purple buttercream on chocolate cake. Used Wilton Decorator Black for edging and FBCT, though it didn't freeze well. This was a very last minute order, less than 24 hours notice. Overall, somewhat pleased with the outcome.
Pink and lime green, buttercream, imprinted with Duff animal print mats. Last minute request, and she loved it.
As requested, for a 30th birthday. Frozen buttercream transfer was my very first attempt at the technique. I'll definitely be doing that again!. Saturated colours and rope border were also new for me. Overall, I'm quite pleased.
Marshmallow fondant, royal icing dots, pink peonies, on layered red velvet cake. Buttercream crumb coat and filling.
Made with the Wilton ChooChoo Train cake pan, and their BC recipe, tinted with royal blue, no-taste and Christmas Reds, lemon yellow and Chocolate tinted black. My son requested this for his 6th birthday, so naturally, I had to bake it! He loves it, by the way! I wasn't too sure about smoothing on the BC, but I didn my best, nerves and all!!
My son requested this cake, inspired by the Wilton Cake Decorating Beginner's Guide booklet. Buttercream icing, sugar candy tail, and lips, and gumball eyeball.
Stacked white 8" cakes, with strawberry jam filling, buttercream icing, and fresh strawberries. Simple, but delicious!
I volunteered to make cupcakes for my daughter's Grade 8 graduation. The flowers and cake stand were provided and staged by a local flower shop.
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