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this was my anniversary gift for my hubby on our 15th anniversary. he LOVES coconut and really enjoyed this cake. the coconut milk swiss meringue buttercream took much longer than i'm used to spending on frosting but was absolutely worthwhile.
150 red velvet mini cupcakes with assorted butter cream flowers on top. this is what a fetish model wanted to hand out at her baroque bday party hosted at a local night club.
lemon cupcakes with raspberry or lemon curd filling and raspberry topping. the swirls are raspberry filled and the rose swirls are lemon curd filled.
practicing flowers on cupcakes
final cake for wilton course 3. the bottom is spice cake with peanut buttercream and the top is chocolate with strawberry buttercream. 44 gumpaste roses and i'm not sure how many leaves i stuck on there. i (obviously) skipped over covering my cake board, won't make that mistake again. i rolled my fondant a little thin and it tore in a couple of places, lesson learned on that one too.
purple gumpaste roses for my wilton course 3 final cake
first try at chocolate buttercream. i added a little salt and some extra water because it was too sweet and WAY too stiff. on the other hand, i couldn't get my white buttercream stiff enough so my roses are a little droopy. i need to work more on getting air out my frosting. the cake is chocolate/tomato soup.
(if this is a private computer)
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