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The cake was an American flag on the inside. Red velvet and white cake layers with a blue 4" round set in the top center. White buttercream. The cake pops were a mix of the cake flavors covered in white and blue colored chocolate. Covered in blue Fondant, with gumpaste red roses and white picket fence. I painted the roses with a mix water and piping gel to make them shiny.
This was made with a a set of tiny cake pans I found at the dollar store. I had some left over batter and thought it would be fun. Chocolate cake covered in teal fondant with white flowers colored with pink petal dust. White buttercream for the tiny shell border. I fit perfectly in one of scalloped sauce ramekins.
3 layer yellow cake covered in spring green fondant with a chocalate cake tier that was carved as a bunny. The bunny is covered in white fondant. 30 gumpaste roses in shades of yellow and piped details in white.
Chocolate cake with ivory fondant (it looks slightly yellow in the photo), gumpaste flowers, pearl sprinkles and a small gumpaste bird.
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