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The flowers are handcrafted with gum paste. The top tier is covered with fondant and hand painted. The second tier from top is Bass Relief. I made a kind of puzzled with small flowers of different molds then I painted in gold The third tier is marveled fondant with some gold leaf appliqués The second tier from the bottom was covered with fondant, gold leaf and gold sugar lace The bottom tier was marveled fondant with gold sugar lace.
Naked, chocolate and buttercream cake with handcrafted sugar paste flowers
I made this cake for the Christening of a fiend´s baby. It was a Bailey´s cake with chocolate fudge filling. The flowers are handcrafted with sugar paste
I enter the Americas Cake and Sugarcraft Fair last September in Orlando Florida, and I named my cake Eternal Love, and it was dedicated to the kind of love that does not end "WHEN DEATH DO US PART". I got the inspiration from the Mexican celebration of the Dia de Los Muertos, which is the day that we celebrate the life of those who left us and we believe are in a better place.
These are the pictures of 2 cakes. Mi first cake I made 6 years ago, for my daughter in law´s baby shower and the last one at the Americas Cake and Sugarcraft Cake Fair where I was awarded with the Third Place in the competition and a Silver Medal for Craftsmanship. I have found out that most of my knowledge about how to decorate cakes, came from the great community Cake Central where you find the best advises and the most updated information. The cake of the Competition, is named Amor Eterno which in Spanish means eternal love, is dedicated to all those who don´t believe that love ends when "death do us part". The design is inspired in the Dia de los Muertos, a Mexican Fiesta during which we celebrate life with lots of color, music and great food and pastry.
These are the pictures of 2 cakes. Mi first cake I made 6 years ago, for my daughter in law´s baby shower and the last one at the Americas Cake and Sugarcraft Cake Fair where I was awarded with the Third Place in the competition and a Silver Medal for Craftsmanship. I have found out that most of my knowledge about how to decorate cakes, came from the great community Cake Central where you find the best advises and the most updated information. The cake of the Competition, is named Amor Eterno which in Spanish means eternal love, is dedicated to all those who don´t believe that love ends when "death do us part". The design is inspired in the Dia de los Muertos, a Mexican Fiesta during which we celebrate life with lots of color, music and great food.
The bride´s maids were going to use yellow dresses but the bride´s favorite color was purple. So I combined these two colors for the flowers on their wedding cake. All the flowers were made with gumpaste.
This cake was covered with whippped cream with a rustic technique. The flwers were made of gum paste. It was delivered for a wedding in the Mexican Riviera Maya.
Ombre Fondant Frills made with the technique that I learned from Maggie Austin.
This is the fifth cake I made for my granddoughter´s birthday. The theme, of course is Frozen. I wanted to make a little different cake design by adding decorations on the theme of Princess Anna. The topper is plastic. Thank you for looking
This has bee a very popular design. Brides really like this kind of ruffles.
I made this cake based in the design of the invitations for the party. It was a Mexican Vanilla pound cake with Nutella filling. The cake was covered with fondant the slippers, the rose and other accents were made with gumpaste.
Butterflies are the symbol to the Quinceañeras, because they represent the change from a little girl to a beautiful lady.
The two top cakes are lemon sponge with lime filling. the bottom tier was Rum and Butter cake and the middle one was Bailey´s cake. The cake was covered with MMF and the decorations on the side were made with RI
This was a red velvet cake filled with cream cheese, covered with fondant. The calla lillies were made with gumpaste.
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This is another cake I made for my granddoughter´s 4th birthday. The cake was placed on four columns that latter were covered with rice krispee treats to resemble a coral reef that formed a cave underneath.
This cake was made out of Mango Pound Cake. The head was made with RKT´s. The rest of the decoration is fondant. The shell is hand painted.
This birthday cake was for a four years old who loves Dumbo. I made the figures with pastillage
"Do or do not. There is no try." this is one of the famous quotes of Master Yoda The head was molded with RKT covered with chocolate clay and then covered with fondant. The customer requested a tropical outfit for Yoda since we live in Cancun. The body is a 5"x7" vanilla pound cake,
Both the book and the reel, are made of Rum Cake. The cakes are covered with fondant.
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