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Ladybug on top was made using a small, half-sphere cake layer covered in fondant. Decorations mostly fondant. Layers were all vanilla with vanilla buttercream.
Design copied from a photo of the church for a church dedication ceremony. Five layers of chocolate and vanilla, filled with buttercream, iced in buttercream and fondant details applied to front and top of cake.
Two tiers, iced in sky blue buttercream, pink paisley piped on, yellow daisies.
Buttercream lettering and borders, fondant decorations molded and painted.
Fondant police officer's badge, cut and layered then painted with gold dusting powder. The badge was created to be removed from the top, the congratulations message was underneath with the badge being held up by small dowels. The cake itself was chocolate and vanilla layers with vanilla buttercream.
White chocolate-dipped mini pretzels were the wings for these butterflies on cupcakes for a five-year-old's birthday celebration. Buttercream piped on first, then green leaves in BC and two wings together and the body piped on in pink. The antennae are twizzler ropes.
Two tiers in white fondant, zebra stripes on the bottom and flowers on top. The medallion with the number on top is made of fondant as well and decorated with edible pearls.
Two layer rectangular chocolate and vanilla cake with star-tipped tie dye buttercream.
White cake layers, filled with vanilla buttercream and carved to purse shape. Brown buttercream (because the client doesn't like and fondant and "brown" because she didn't like chocolate :) ) and fondant accents. We also made cupcakes with a complimentary color scheme.
Two tiers of dark chocolate layers filled with hazelnut mousse and covered with vanilla buttercream and ivory fondant. Decorations are ivory fondant dusted with pearled petal dust in avocado, antique silk and rose.
From a Martha Stewart design the bride found and loved. We changed it a little to incorporate two rose tiers and topper. White fondant covers three tiers and black fondant rose-leaf cutouts.
Buttercream tie dye (starred) on chocolate cake with peanut butter icing. This cake was done for a young lady turning nine years old. She wanted tie dye and a peace sign.
Chocolate cake and peanut butter buttercream, buttercream cabbages and carrots, flowers and grass, cookie crumb "dirt" and a fondant bride, wagon, tractor and painted message.
We tried to incorporate his favorite sports. The accessories on top were carved/formed from marshmallow crispies and covered in fondant. The grass is buttercream.
Fondant barrel slats and dusted with cocoa powder for a better effect. Royal icing flowers and leaves on top.
Inspired by Wedgewood colors. Chocolate cake layers iced in pale blue buttercream and decorated with Toba Garret's white buttercream.
Stripes of blue and white, accents in gold buttercream and fondant. Fondant grad caps and diplomas. Chocolate and White cake layers and Toba Garrett's decorator's buttercream icing inside.
Layers of chocolate and yellow cake under cream-colored buttercream. Topped by a fondant baby in a pumpkin patch.
Two shades of pink fondant and candy pearls decorate a hand-cut fondant crown cake topper.
White, vanilla bean buttercream over layers of yellow cake and hazelnut mousse and chocolate ganache. Pink buttercream roses and greenery surrounded by white cornelli lace.
Princess doll cake. White and chocolate layers carved and filled with chocolate buttercream. Pink and white buttercream dress and ruffles. Candy pearls add decoration to dress.
Pale yellow buttercream, three shades of yellow roses, vines and leaves. White and chocolate cake layers and filled with vanilla bean buttercream.
The bride asked for an elegant cake and pearls for decoration. The cake itself is a silver white with strawberry swiss meringue filling and vanilla buttercream under the ivory fondant. Handmade pearls and swags. The medallions are molded fondant.
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