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6 inch cake frosted with my version of Sugar sacks buttercream recipe. Cake was smoothed using the "Melvira Method". This my first atempt at cornelli lace.
6 inch chocolate cake filled with nutella and raspberry jam. Iced in french vanilla buttercream. Decorated with royal icing sweet peas. My 8th cake.
6 inch vanilla buttermilk cake filled blueberry jam. Iced in vanilla buttercream. Decorated with royal icing flowers. My first time using an impression mat. My 7th cake.
6 inch Chocolate cake filled with strawberry buttercream. Iced in vanilla buttercream. This my first time working with fondant, I really like it. This is my 6th cake.
My 2nd cake for Wilton Course 1. A 1-2-3-4 cake frosted with strawberry butter cream and filled with chocolate buttercream.
6 inch Chocolate cake with Brown sugar swiss buttercream and royal icing roses. Made for my sister -in -law's birthday. This is my 4th cake.
Rose cake for Wilton course 1
(if this is a private computer)
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