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A Disney Fairies cake I made for my God-daughter, Catherine, who turned 3 years old last week. Purple and Green are pre-made fondant. Pink is home-made fondant. Fairies and butterflies are non-edible. First time to make my own cake board. 2 tiers. 6" round double layer of chocolate filled with chocolate pudding. 10" round double layer of yellow rainbow sprinkled cake filled with vanilla frosting. Designed based on mariateresa's cake here on CC as requested by friend. http://kraftibakes.blogspot.com
My finale cake for class. Using tip #12 and#104. The Wilton Rose. First Fondant Shoes. 8" round 2 Layer cake. Marble Cake and Chocolate Cake filled with Chocolate Ganache. http://kraftibakes.blogspot.com
Our second cake from class. Using tip #21, #2D and #3. Figure piping. Shell border. Drop Flower. 8" round Yellow Cake filled with Chocolate Pudding and covered with Buttercream.
My first cake from Cake Class Course 1. Using tip #16 and #3. Pattern Transfer method. Star fill-in. Zigzag border. 8" round Yellow Cake filled with Chocolate Pudding and covered with Buttercream. (I wanted to make it dark blue but didn't have enough blue color to do it and had to rush to class coz I was late. My hand was shaking from hunger (or nervousness) so I feel that I could've done better.)
My second fondant cake. First rectangular shape. First giftbox. First fondant bow. First gift tag. First one I made as a gift. Chocolate Cake with Chocolate Buttercream. http://kraftibakes.blogspot.com
My first everything. First fondant covered. First 2-tier round. First one for a party. 2-tiers of Chocolate Cake with Chocolate Buttercream. 6" round top and 8" round bottom. http://kraftibakes.blogspot.com/2010/07/circus-cake.html
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