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This cake has three tiers: bottom tier was vailla poundcake, middle tier was filled with strwaberry preserve and top tier was filled with pineapple cream all layers had a thin buttercream forsting and covered with fondant. The small chocolate cake on the side is all made with classic chocolate (no milk) and classic chocolate forsting (is dairy free).
Triple layered filled with chantilly cream covered in fondant. Yummy! This is my first novelty cake. came out pretty good considering no previous training!
Amaretto Pound Cake with butter cream frosting.
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