When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Diamonds and Pearls Cake: 2-tier stacked construction, with Amaretto Almond Buttercream Filling. Complete with Scrollwork and Edible Fondant Pearls and Sugar Diamonds....
1/2 sheet yellow cake with lemon buttercream icing. Used blue sugar crystals for the "sky".
(if this is a private computer)
Yes please, register now!