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A gravity defying Po cake for my zon Jamie. We loved the movie so much!
While waiting for our Chocolate panel mats to arrive, I decided to test our Crystal Candy lace mats with a chocolate panelling technique and am loving the results. All white chocolate panels and drips, white ganache to cover the cakes and modelling chocolate for the flowers. Chocolate is great because it is sooooo fast!
Developed for a class to include a wide array of techniques. Cake for about 20. It was quite a challenge to get her face right and to figure out the armature, as well as finding a way to make her cape look like sheer fabric but yet still edible and have it float! Especially because I am not really a Frozen fan... Let me know if your little fan would approve! They are the best judges. :)
Fairy made with Modecor modelling paste, isomalt wings and leaves and rice paper dress.
Cat cake using CakeFrame starter set
made with our new set of crochet moulds
Van feeds 30. Mod choc, fondant, isomalt, dust, Lemon extract.
Boxtroll cake based on the wonderful Boxtroll movie just out.
For a fantasy enthusiast.
Inspired by a birthday card
Patchwork of printed designs and photographs on edible frosting sheets. Small fondant accents such as cameo and bow. Cake was frosted with whipped cream and paper was sprayed with edible sealer. Filling was fresh fruit and pastry cream. Belgian 'biscuit' cake.
One of my earliest attempts at fondant modeling and I put it on an edible print I had ordered of the polka dots page in the book.
Poured chocolate with a fondant skull and marshmallow mice crawling around. My first attempt at pouring chocolate - it cooled off really quickly! Not the best looking but yuuuummmmyyy!
One of my first fondant cakes, home-made MMF with candy treasure and crumbled cookie sand.
The little girl this was for refused to cut it. It stood there uneaten for 3 days! All decorations were fondant or gumpaste.
2 layers banana cake with toffee-banana filling and one with vanilla sponge and raspberry filling covered in buttercream with raspberry. I made this cake for a girlfriend's b-day and because I was dying to use my new b-day present, a cricut cake machine : )), but the black gumpaste was just too sticky. I guess the amount of colouring? Anyways, I didn't have enough time to fool around with it and I ended up just cutting out some fondant by hand and sticking it on. Only problem was that my banana filling started to pooch out on the bottom layer... I love decorating but black on white is a real p.i.t.a! The flowers were soooo easy, I just used candies for the middles.
This was my first modeling chocolate attempt with cereal treats. It was based on the birthday boy's favorite lovey, his dragon. I still have to find out how to smooth out the rough edges.
A cake I made for the 2nd year anniversary of the Italian restaurant we love to go to. The green-grey is the color of their walls and the red to reflect the Italian flag. They absolutely loved it!
This cake was inspired by wrapping paper I liked. The checkered fondant was a weave but a very weak one and very fragile. Cupcakes with street lines and fondant racing cars. Name of birthday boy in fondant on wire.
My second attempt at a doll cake. All of decorations are fondant (I ran out of sugar paste). Took me about 6 hours. I wonder if I will get faster? The collar danglies are fondant pressed through a garlic press. The bottom tier (stand) has a cavity with a vanilla custard-whipped cream filling. The fondant is stuck on with white chocolate ganache.
A sponge cake with fresh raspberry coulis filling and white chocolate ganache to smooth cake for fondant dress. Flowers made in advance as well as trimmings and lace. My first complicated cake, I was so proud, I was bursting my buttons. Made for my niece who had a princess birthday. No one wanted to cut it!
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