When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Vanilla (white and pink marbled) cake with vanilla buttercream. Fondant decorations of various Harry Potter icons.
Chocolate Cake Whipped Chocolate Ganache filling Vanilla Buttercream Please forgive that the first image is rotated
Top to bottom Spice cake with cream cheese filling, ivory buttercream White cake with coconut cream cheese filling, toasted coconut Lavender cake with honey cream cheese filling, ivory buttercream 12" each
Chocolate Cake Whipped Chocolate Ganache filling Vanilla Bean Swiss Buttercream Glazed Fruit
January 2015 Vanilla Bean cake with blue spheres, vanilla buttercream
My first solo wedding cake! I'm so in love with this one!! Chocolate for the top and Carrot with cream cheese filling for the bottom. Fresh flowers that the groom gave the bride that morning (aww!). I used a 127 Wilton rose tip. They wanted a rustic chic looking style and I think this was perfect for it!!
These are by far my favorite cakes that I have done so far. Love everything about them.
I bought the Checkerboard Pan from Wilton because I saw this super cute candy corn cake on their site I wanted to try. I made it for my dad's birthday and I LOVE how it turned out. SUPER easy to use, but the one downside to it is that you use one box of cake mix for the one cake instead of getting 2 cakes out of one box (there is enough left over to make a little one cup cake in one of those ramikin dishes)...so making a 2 or 3 layer cake means 2 or 3 boxes of mix. But the results are well worth it!
My first cake using gum paste and making the flowers!
(if this is a private computer)
Yes please, register now!
