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6 in. chcoolate cake with lyers of bavarian cream and strawberry filling, iced with vanilla BC, covered in SI fondant.
6 in. lemon cake with raspberry filling, icen in vanilla BC with SI fondant.
Wanted to try a sprinkle cake, figured my step-daughter wouldn't care if it was perfect. Fun to do but very messy, sprinkles all over my kitchen.
6 in. cake alteranting layers of strawberry and chocolate cake filled with chocolate BC, iced in strawberry BC, covered in red SI fondant, hearts are findant, bow is gumpaste.
Flower made of gumpaste.
6 in, cake, covered in white SI fondant, with fondant decorations.
6 in, cake covered with white SI fondant, decorations in fondant, ribbon is real.
6 in. chocolate mint cake filled with mint BC, iced with plain BC and covered in white SI fondant. Decrations are gum paste but with cricut.
Cake I made for the local county fair. Caek dummy covered in red SI fondant with gumpaste decorations cut with cricut.
Cake I made to enter in our local county fair, cake dummies covered in ivory SI fondant with gum paste lace and Magnolia made with the help of Sharon Zambino's great DVD. Ribbon is real
6 in. vanilla with raspberry filling, covered in SI fondant, decorations are fondant using Wilton's new birthday silicone mold.
Peach cupcake with fresh peaches baked inside, graham cracker crust and cinnamon IMBC frosting.
Cake inspired by the party decortations. 9 in and 6 in, caovered in SI fondant, decorations of gumpste. Owl cut by hand.
Trying out my new Sharon Zambino flower DVD, LOVE IT. 6 in, pink champange cake with bavarian cream filling iced in vanilla BC and covered in SI fondant
6 in, chocolate caek with peanut butter filling and frosting, covered in purple SI fondant. Decorations made of yellow SI fondant using Wilton mold.
6 in. chocolate with bavarian cream filling, covered with Fondarific teal fondant.
Trying to convince myself it is spring, despite the rain and cold. 7 in lemon cake with lemon filling, covered in pale yellow SI fondant with lavender flowers.
9 in. Chocolate cake filled with bavarian cream. 6 in. Pink champange filled with raspberry, both iced with vanilla BC and covered in SI fondant. Decorations are fondant, blue and dark brown even though it looks black in the photo.
Banana cake filled with peanut butter buttercream iced with chocolate fudge.
Espresso flavored cake baked right in the cup filled with caramel iced with vanilla bettercream mousse and drizzled with caramel.
Birthday cake for my MIL, 6 in lemon with strawberry filling covered in ivory SI fondant with purple fondant hydrangeas.
6 in butterscotch cake with bavarian cream filling, covered in red SI fondant, all decorations are fondant
6 in. Chocolate Almond cake filled the Vanilla Bettercream, covered in pink SI fondant.
Cinnamon cake, filled with cinnamon buttercream, iced with dark chocolate ganache and a swirl of cinnamon buttercream
Christmas cupcakes. Peppermint Mocha, Eggnog, Brown Sugar
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