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The Hat section of the cake was served at the wedding and each mini wedding cake was boxed and given to the guests as they left. The mini cakes are lemon with bavarian cream, frosted then finished with fondant and a sugar paste rose.
The brim of the cake is Carrot cake and the Head of the cake is lemon. Fondant icing crimped to create texture. Ribbon is fondant and flowers are sugar paste.
Ivory fondant with Black fondant appliques.
The tackle box is yellow cake with raspberry and bavarian cream, covered in fondant. Everything is edible. Lid and rocks are chocolate cake, Main fish is carrot cake. Beer can, fish head and tail, tackle, are all gumpaste
The purse is an all white with vanilla buttercream cake. The shoe is gumpaste.
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