When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
8 different size rich fruity cakes all covered with marzipan and white sugarpaste.
Round wedding cake of different flavours covered with white and lilac sugarpaste. Decorated with piped lattice effect
12" White chocolate / 10" Dark chocolate / 8" lemon drizzle cake shaped like a cup cake. All covered individually with coloured sugarpaste and decorated with coloured elements
10" round white chocolate cake covered with white sugarpaste and decorated with sugar daisies
10" Dark rich chocolate cake covered with chocolate ganache. White chocolate panels stuck onto the side. Top covered with chocolate mousse and Maltezers
12" Fruit cake and 10" Chocolate cakes covered with white and black sugarpaste. Hand decorated with coloured and white royal icing piping. Hand made sugar roses as final decoration
12" / 10" / 8" dark rich chocolate cakes all with different fillings covered in green coloured chocolate plastique and hand decorated for final effect
14" / 12" / 10" / 8" Carrot cakes all covered in taupe coloured sugarpaste. 2 x Middle tiers was hand piped in ivory royal icing scroll to resemble lace.
14" / 12" / 10" / 8" Carrot cakes all covered with white sugarpaste and hand decorated with black piping in royal icing.
14" Red Velvet cake / 12" Coffee and Pecan nut cake / 10" Dark chocolate cakes all covered with ivory coloured sugarpaste
8" Round dark chocolate cake covered with coloured sugarpaste
12" Dark chocolate cake, shaped and covered with coloured sugarpaste. Decorated with sugarpaste elements.
10" Dark chocolate and 8" Coffee and Pecan nut wonky shaped cakes. Covered with coloured sugarpaste and decorated with sugarpaste elements.
10" Dark chocolate cake and 8" White chocolate cakes covered with coloured sugarpaste. Butterflies, teddies and boots all done with coloured petal paste
10" Dark chocolate cake covered with coloured sugar paste
8" and 6" dark chocolate cakes covered with ganache and coloured RTR sugarpaste. Decorated with sugarpaste leaves and flowers (and dusted edible glitter) topped with cake blocks
10" Dark chocolate mud cake and 6" Coffee flavoured cake both covered with ganache and coloured sugarpaste. Decorated with dots and stripes and topped with names and 2 bear figurines
10" Dark chocolate mud cake and 6" Dark Rich fruit cake both covered with coloured sugarpaste. Decorated with hand painted leopard-skin design. Topper is Styrofoam ball covered with black sugarpaste and porcupine quills stuck in at the top.
11" Dark chocolate mud cake covered with dark chocolate ganache and coloured RTR sugarpaste. Hand painted symbols to resemble design
10 tiers in different sizes ranging between 4" and 9". All dark rich fruit cake covered with marzipan and white royal icing. Ribbon done with a 68 nozzle
8" Dark rich fruit cake covered with marzipan and green coloured RTR sugarpaste. Gold trim painted with lustre.
10" white sponge / 8" chocolate and 6" dark chocolate cakes. All covered with ganache first and then covered with either red or white RTR sugarpaste. Card signs have been piped free hand with coloured royal icing. Toppers are shop bought props: playing card / gas revolver and plastic lippie
8" White chocolate mud cake. Covered with butter cream. White chocolate plastique used to do panelling on outside of cake. Black petal paste used to make bow
8" dark chocolate mud cake and 6" white chocolate mud cake, both ganached and covered with white sugarpaste. Used No 1 / 2 / 3 nozzles for uneven candy stripes.
10" dark chocolate mud cake with chocolate ganache and 6" dark rich fruit cake with marzipan. Both covered with white RTR fondant and stacked. Mauve and white gumpaste used for lilly's stamen.
Used 2 x 8" round carrot cakes to create this. Cakes were put together with white chocolate ganache, covered with buttercream and then finally covered with coloured RTR fondant. The mane was done with coloured buttercream.
(if this is a private computer)
Yes please, register now!
