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I used patchwork cutters to get the lace look on the top tier. Rose on top is a gumpaste/fondant mix.
The flower and music notes are a 50/50 gumpaste mix. Fondant covering top tier and buttercream on the lower tier.
The bust is the upper body of a doll with head and arms removed. Covered in black fondant, then layered in white fondant for the gown bodice.
I was kind of going for a vintage or shabby chic look with this cake. I don't have a peony petal cutter, so I improvised a little by flattening out circles into peony petals.
The original plan for this cake was to have butter cream all over. However, the wedding was an outdoor wedding and the forecast was to be hot and humid. I didn't want the butter cream to melt into a puddle on the cake table, so I made a gum paste/fondant mix and wrapped that around the cake and painted it with a paintbrush to give the tree bark effect. The flowers are all gum paste.
I was going to create my own bodice out of fondant, but the one that came with the doll was so pretty I decided to leave it!
This was my first time using Lustre Dust. I liked the overall effect
I copied this directly from a cake done by appleblossomcupcakes. Terrific idea! I had a hard time getting the silver dragees to stick, otherwise it was a fun one to do!
This is inspired by the many apple/barrel cakes I've seen posted here on CC. The barrel is mmf mixed with cocoa for the color. The leaves are fondant and the apples are RKT covered in fondant. I dry brushed food coloring for the speckles and the colors on the apples. Thanks to all of the CCers who walked me through this project on the forums!
I made this for a couple where the guy is a musician. This was the most success I've had with making roses. I got my inspiration for this cake from a similar one done by amyluvschocolate here on CC.
This was made for a baby shower. The hostess requested the colors of spring green and yellow accents. The medallion in the center is the last initial (Z) of the family having the baby. White cake with lemon buttercream filling.
Cake is chocolate cake with chocolate buttercream and covered in MMF. I mixed cocoa powder in with the mmf to the get brown color. The brown fondant ended up cracking quite a bit, otherwise I was pleased with the results.
I made this last minute cake in a hurry. It was my first attempt at fondant roses. I was pleased with how easy they are to do. I found a tutorial on the GSA website. Everything is made with chocolate fondant.
This is a copy of a cake I saw here by Ephiphany Cakes and uploaded by Lulubelle1970. I wish that I could have achieved the perfection of the original cake! I used Tootsie Roll flavored fondant from Fondarific for the main part. The ribbon is white fondant colored with cocoa powder.
Cake is covered in white MMF. Circles were cookie cutters. A very easy cake to do. I copied this design from lovinmom0508 http://www.cakecentral.com/cake-photo_1618969.html Credit goes to her!
All decorations are MMF. The bow ended up being a little too floppy. I let the loops dry overnight, so the MMF must have been a little too moist.
The decorations are all MMF. The football is a rice cereal treat covered in MMF.
The leaves are made of MMF. I painted on the veins with food coloring. The acorns are also MMF.
Frosted with buttercream. The "B" is made of gumpaste. All other decorations are MMF,
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