When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
20 in. x 30 in. chocolate cake filled with passion fruit mousse. Covered in fondant. Eagle symbol made by gum paste and airbrushed. AA symbol made with rice crisps and covered in fondant.
Yellow cake, filled with Brazilian traditional baba de moca (coconut milk, egg yolks and condensed milk). Cover and detail in fondant. The top was bought by the client (baby Minnie Mouse candle)
Chocolate cake filled with chocolate mousse and fresh strawberries. Covered in fondant. Airbrushed. Apple made with crisps.
Vanilla cake filled with raspberry mousse and covered with fondant and airbrushed. Lipstick, eyeshadow and pearl necklace made with mix GP and fondant.
(if this is a private computer)
Yes please, register now!
