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My new favorite medium is candy clay. Basically white chocolate modeling paste, but made with candy melts. It's tasty too. This Hello Kitty cake was for a 3 year old little girl. She LOVED it.
I really loved making this special cake for Anthony. This brought a smile to his whole family. He also had just received news that he won his battle with cancer. It was quite a day for celebrating.
Three luscious tiers of chocolate buttermilk cake with dark chocolate ganache covered in strips overlaying fondant. Fresh flowers in Autumn colors.
LOVE the letter and Number Cakes. These are fun to do with the kids as well.
Buttercream cake with white chocolate seashells for a bridal shower by the sea.
A rustic elegant wedding cake with fresh flowers delivered to The Mount in Lennox Mass.
A deckle edge sample cake before the big day. Strips of fondant are placed around the cake, which is covered in buttercream. The edges are painted with copper colored petal dust and a bit of Almond extract.
All buttercream. My signature White Chocolate Raspberry cake with Italian meringue buttercream frosting and decoration.
A semi naked cake for a rustic lodge wedding in Massachusetts. The bottom and top tiers are chocolate buttermilk with chocolate ganache, the center tier is Orange butter cake with white chocolate buttercream and fresh Raspberries.
Three tiers of chocolate buttermilk cake frosted with Italian meringue buttercream, decorated with fresh flowers.
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