When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This is my Halloween version of the Candy Barrel Cake. It was so much fun to make! It's Chocolate layers with Chocolate Buttercream, crispy wafer sticks and peanut butter candies.
This cake was for a friend's Christmas Party. Red Velvet layers with Whipped Cream Cheese Frosting and pecans. She is a photographer so she took some great pics of the cake!
This was for a First Birthday for a coworker's daughter. White cake with Almond Buttercream, blue gelatin for the water and crispy wafers for the "bamboo" fence.
This is the cake I made for my brother's wedding. It's chocolate layers with peanut butter filling, chocolate buttercream and chocolate fondant. It's the first cake I've made with fondant and now I realize that fondant is not so scary!
(if this is a private computer)
Yes please, register now!