When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Each tier is half chocolate and vanilla cake with vanilla butter cream covered in fondant hand painted with leopard print. It was a HUGE hit!!! :o)
Strawberry cake with cream cheese fondant covered in fondant
gumpaste and fondant decorations
Birthday cake for a girl that loves horses...all edible.
Chocolate and vanilla cake pops decorated with the daisy made from candy coated sunflower seeds and an M&M center.....its for the bridging ceremony from Daisy Scouts to Girl Scouts
3 tiers french vanilla with french vanilla mouse filling covered in vanilla fondant. chocolate brown satin ribbon with sage flower.
Wedge topsy turvy cake, all edible but flowers
1/2 sheet half french vanilla half devils good with chocolate buttercream filling and vanilla butter cream iced. All decorations are fondant.
Vanilla buttercream with fondant accents
Devils food chocolate with strawberry buttercream filling covered in chocolate fondant with vanilla fondant circles. My first attempt at an Anemone in gumpaste.
Horses made from fondant/gumpaste...first time scupting
First time making the pillow cake and making the flowers out of gumpaste. Had made a tiara out of RI but it shattered just before clients arrived....good thing I had a backup plan.
Carrot cake cupcake with cream cheese icing and edible flowers left over from another project.
(if this is a private computer)
Yes please, register now!
