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A friend of mine was moving to Scotland, so it seemed fitting to make a Grounds Keeper Willie cake for her goodbye party. The cake is covered with silk meringue buttercream and the character is a frozen buttercream transfer.
This the final cake for my Wilton II class. We learned basketweave and how to make all those royal icing flowers.
I made this cake for my Thai Boxing school's picnic. It was my first attempt at a buttercream transfer. The original design is from the logo on our class t-shirts.
I made this beach-themed cake for my mom. The ocean is buttercream, the sand is dark brown sugar, and the towels and sandals, etc are fondant.
I made this for a co-worker's bridal shower. The cake is covered in fondant, and the train on the gown is fondant, too.
I made this cake for my mom, based on a Wilton design. The roses are all royal icing, and everything else is buttercream.
This is my first tier cake, made for a friend's baby shower. The cake is iced with white chocolate cream cheese icing and the decorations are made of fondant.
This is a cake I made for my mom's 60th birthday. Her birthday is in October, so I made a fall-themed cake. It is a chocolate cake with chocolate satin meringue buttercream icing. The basket weave is decorator buttercream, and the leaves and ribbon are fondant.
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