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This was my graduation cake from the Wilton Course II cake class. The royal icing flowers were made over the course of the class, along with the bluebirds. The basketweave was learned on the final night- so it's kinda shaky. But I was proud of it, nonetheless.
This was my "graduation" cake from the Wilton Course I class where I learned how to make buttercream roses. I took this cake to work and it was eaten in about .02 seconds. :o)
This was my Everest. I've wanted to make a gingerbread house for many years, but when I saw this Bad Boy in a magazine I knew I had to combine my need to build a gingerbread house with my favorite holiday - Halloween! After many hours of back breaking work, I finished the job!
All made by dipping Nutter Butters and pretzel rods in chocolate and meltable candies. Fingernails made with 1/2 dots candies(for the red ones) and pine nuts for the white ones.
Two tiered topsy turvy chocolate cake covered in chocolate buttercream icing and fondant decorations. This was my very first attempt at a topsy turvy cake AND fondant, so I am super proud of this cake!
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