When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Rose swirl cupcake in Lavender
3 tier wedding cake 1st time doing wedding cake, am pleased with outcome.
I;ve made a chocolate moist cake for my husband birthday. 8 inch, 2 layer cake, with choc ganache filling, crumb coating with choc ganache and decorated with choc ganache. Since its very hot and humid here in Malaysia, I have to set the cake in the fridge for few minutes before serve it to my family. Hubby love the deco. He said the best ever I've ever made. Thank u all for the inspiration ;)
Forming a rosettes flower from tip 18 and 16 and tip 352 for the leaves.
(if this is a private computer)
Yes please, register now!
