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Ball Cake Pan with a cut out in front covered in fondant, kind of last minute so I could not add a full face mask. I think it turned out ok. What do you think?
Started with 3 13X9 layers, and carved out the entire shape. Only the back paws were solid fondant. Added brown and black airbrush and there it is Toby the Beagle!
My cousin lives in WA I live in CA couldn't make her 60th BD party, so I made her a cake and she gets the picture! Ha! She had this car when she was a teenager and I have so many memories of driving to parties with her and her club "The Independent Bugs"
Cake for owner of Sun Diego Surfboards, and an avid golfer
Pots are fondant covered cakes, Pansy is buttercream (urrgggggg I hate piping) and the yellow daisy cake is all fondant. A little green airbrush on the pots for moss.
Added Jalapeno Jelly to the buttercream filling, UMMM! Rice Krispie Somereros
Baby shower cake, the theme of the babies room is Cat in the Hat.
English Riding Helmet for a young rider competing in her very first event. I already gave her a 1st place blue ribbon, since she is my nieces daughter!
First time, learned a lot and will shape differently next time.
French Vanilla, with lemon filling but nobody cared! They would not even cut it! All edible fondant covered...used Duff for the first time and did not like it at all, it stretched so much, I had to do a lot of damage control on this one. Luckily you can not see most of the problems. Never will use Duff again.
For a 50th anniversary given at a local winery. Got the label from the winery and scanned it, changed it and printed on edible sheets. Bottle is molded gumpaste, airbrushed. Cake is marble with chocolate icinge and fondant woodgrain with coconut shred.
Buttercream hose, fondant edges. Fondant helmet
Butter Cream done the Melvira Method, lemon filling, french vanilla, gumpaste decor
Small version of what I will make next month for friends 50th Party at a vineyard. 50 topper is on order, Melvira Method for smoothing, first time making buttercream grapes. It will be a 12 in and 7 inch. Any suggestions for improvement?
Bobber and Worm
Cutting this was a cake disaster! The fondant on the top of the bottom layer was such a gooey mess! I was totally embarrassed! Lost about 5 servings to crumbs! I needed to put a dolop of icing on it to hold the top layers, but it seemed to create a reel :< mess Everyone still loved the cake and my efforts.
I added a bit of cayenne to the buttercream and it really gives it a nice kick!
Just because cake....she looks like my Paint Mare, one blue eye one brown eye. I had extra cake from another project so I made this to take to a dinner for a couple of relatives kids
Son has asked me to make his wedding cake, never made one before, so I practiced with this one. 14, 12,9,6 topper is not edible. My prob, I used cakeboards and wooden dowels and let it sit for 2 days. Seemed fine but when I did take it apart as if cutting it, the lower level was grossly gooey! I cant image cutting this at a reception. Got ahold of Stressfree cakes.com and they were amazing to me, called me personally the next day and because the system is a disk not a plate, I can see this will work great! I will post the real cake in Oct when I make it. I highly recommend them!
I really cheated on this one! Found a Nascar pan online and used my edible images for all the logos, and covered oreo cookies with fondant then the tire picture that has the Goodyear logo!
(if this is a private computer)
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