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This cake was an experiment for my brother & sister-in-laws small wedding. Tiers one and three are real cake, the others are styrofoam dummies, all covered in marshmallow fondant. Tier three was a three-layer cake that was 14-inches high and carved in an hour-glass shape that looked SO COOL until it sat overnight and settled almost two inches...causing a big fondant and icing bulge at the bottom, conveniently covered by real roses. Good learning experience though! The design was inspired by a few of Carrie's Cakes.
PhotoFrost frosting sheets printed with food coloring ink over white chocolate fondant-covered multi-flavored cake layers...dark chocolate, red velvet, white chocolate, and lemon.
Cake topper is all white chocolate and marshmallow fondant except for wafer paper butterfly. Buttercream covered cake decorated with PhotoFrost icing sheets printed with food coloring ink.
Three 4" cakes covered in marshmallow fondant, then hand-painted with golden yellow gel coloring, finished with pearl spray for frosty appearance. White modeling chocolate mug handle. Topped with whipped topping for realistic head.
4-6-9-12 inch tiers, WASC (white almond sour cream) cake, marshmallow fondant and royal icing vines and ruffled leaves
Pearlized marshmallow fondant over dark chocolate cake with black royal icing
Marshmallow fondant-covered carrot and vanilla cakes. Royal purple luster dust is a mixture of violet, smoky amethyst, and midnight blue. Royal icing piping is freehand. White tiers decorated using scanned scrapbook paper and PhotoFrost icing sheets that were printed with edible food-coloring inks and then accented with silver highlighter and dragees.
Black royal icing over fondant. Used #2 round tip and free-handed all piping which took five and a half hours...glad it wasn't a bigger cake!!!
Buttercream-covered 4", 6" extra tall, and 9" tiers with royal icing piping
White chocolate fondant (Jen Dontz's recipe) covered lemon cake loaded with real raspberries in the filling. White chocolate roses as topper
Marshmallow fondant-covered carrot cake heart-shaped top tier, vanilla cake with strawberry filling square bottom tier. Gumpaste and fondant flowers, wafer paper butterflies...all edible
Design inspired by Lindee's 2009 first place wedding cake. This was a display cake for a trade expo. All decoration is edible marshmallow fondant, gumpaste, royal icing, and bows are handcrafted SugarVeil. Royal purple luster dust achieved by mixing violet, smoky amethyst, and midnight blue. Stencils are from Designer Stencils and done with royal icing (whew...tough!).
Marshmallow fondant covered cake with 3-D WVU logo sculpted from rice crispy cereal treats covered in white chocolate, then covered in fondant.
Marshmallow fondant covered cake, fondant and icing horse, cinnamon sugar and brown sugar sand, piping gel ocean and water, icing waves and clouds. Fondant sky and ocean painted over white fondant and blotted with paper towel for textured look.
Oval and round tiers on oval and round Wilton "Always and Forever" separator rings. Top oval tier is carrot cake, middle rounf tier is key lime pie cake, bottom round is dark chocolate cake
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