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9.5 inches tall, 12 inches at base. Gumpaste peonies and flowers.
8 and 6 inches
Air Force Promotion Ceremony cake. 10, 8 and 6
6 inch cake with fondant figure and decorations
Buttercream smash cake
6 inch Chocolate Drip cake with French Silk Chocolate buttercream and dark chocolate amaretto drizzle
8 and 6 inch covered with fondant. Gumpaste rose accent.
8 and 6 inch covered in fondant with edible images
6 and 8 inch.
8 inch cake, Fondant with toy accents.
Fondant cake with buttercream piping. 8 and 6 inch. Store bought fence and dinosaur
Marbled Fondant 8 inch cake. Wafer paper flower.
10 and 6 inch tiers. First time covering a cake in fondant. Frosting sheet accents. Gumpaste airplane topper.
Half sheet, buttercream with fondant stripes and letters.
10 and 6 inch tiers, all buttercream with fondant board and lettering, and frosting sheet eccents.
4 and 8 inch with buttercream rosettes and fondant bow and accent.
I hate how this cake turned out but I lacked a vision for it and energy to execute what I thought I was envisioning, and I just wanted to be done. Because we're moving in a week I opted for "just make do" rather than take the time to do things the right way. Oh well, my son loved it.
Cake for my daughter's American Heritage Girls End-of-Year Ceremony. 10-inch and 6 inch. Buttercream with gumpaste flowers.
9 inch cake with buttercream frosting, edible icing sheet side decor and a DecoPak kit on top.
6 and 9 inch round cake with buttercream frosting and piping and royal icing petunias.
First time trying buttercream stripes.
Swiss buttercream and wafer paper flowers. Just practicing techniques, colors didn't quite turn out how I wanted but otherwise pleased with the result.
* Cake for my husband's promotion to Lt. Col. Chocolate cake with chocolate buttercream filling and buttercream frosting.
My first "real" cake. 12 inches, two-layers of white cake with vanilla/almond flavoring and raspberry buttercream filling. Buttercream icing with purchased cake transfer on top.
(if this is a private computer)
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