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My mom used to make this with coconut, but I decided to do buttercream fur instead.
Pink velvet cake with raspberry filling, raspberry chambord buttercream, and covered in marshmallow fondant.
I essentially copied this design from the many versions I saw on Cake Central, but most specifically from MessiET's version. Thanks for the inspiration! This is a 9" by 13" pink velvet cake, with raspberry puree filling and raspberry chambord buttercream frosting. The decorations are marshmallow fondant and the roses are Duff's method, which it turns out are very easy!
This is a two layer 9 x 13 chocolate cake with buttercream filling, decorated with marshmallow fondant. Inspired by the many versions of this I found online!
(if this is a private computer)
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