When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
bottom cake (hat) pineapple with pineapple filling and pineapple buttercream, tea pot plain cake covered in fondant.
Bottom cake all buttercream, ghost made from 2 6-inch pans and half ball pan covered with fondant.
All buttercream with real ribbon and real roses
Hello Kitty made from modeling chocolate.
Head and shoulders made from rkt covered in chocolate. This was the first time I have ever attempted making a figurine, thought it turned out pretty awesome. It was lots of work, but when that 4 year old little boy saw it, the look on his face was PRICELESS
OMGosh, this one almost made me quit making cakes! Never got my mojo going, fondant tore, chocolate bc was too dry...but think I finally pulled it off. TFL
Pink fondant with modeling chocolate pearls and sugarpaste roses. Inspired by picture in Wilton Yearbook.
(if this is a private computer)
Yes please, register now!