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I made this cake for my boyfriend's birthday. Covered in black fondant. White fondant accents and white buttercream pearls.
Cake covered in pink fondant with white fondant rosettes. Freehand royal icing tiara. Heart is made from dragees.
This was the first time I used the brush embroidery technique. Also my first time using a separator. Buttercream pearl border.
This cake was a challenge. Everything is fondant except for the flowers which are royal icing.
I made this small cake for my mom's birthday. It was my first time piping ganache. The flowers are gum paste.
I made this cake for an event my grandma was going to. It is messy...but the elderly ladies loved it :) The flowers are royal icing and the cake is covered in ganache.
This was my first non-tiered/traditional cake. Grey fondant painted silver. Gum paste pieces painted silver and written with edible marker. Rice crispies under the black fondant. I figured it out as I went, it was an interesting experience :)
This cake was the first time I did a stacked cake and gum paste roses. I like how it turned out.
The flowers are gumpaste and I did my best to match the color of the fondant border to the color of the flowers. Hope you like it :)
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