When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
White cake with chocolate filling.
vanilla cream cake with raspberry cream filling. Coat is fondant with gumpaste buttons.
Cake is buttercream icing with fondant zebra stirpes and gumpaste penquins.
butter cream icing and pipping. Flowers are fondant. Chocolate/peanut butter filling
Buttercream icing with fondant arrow and ribbon.
Butter cream basket weave with fondant leaves painted with gel coloring.
Bottom is fondant and duck is buttercream.
Bottom is a petal pan cake and top is round. Fondant roses and crisco cream icing.
(if this is a private computer)
Yes please, register now!