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I was nervous about this cake from the second I accepted it... glad it went smoothly. I wish the bride had a better topper for it. TFL.
My son turned 4; and he loves sprinkles and pinwheels. Best way to cover a cake in sprinkles is with piping gel.
Hand made fondant baby, modeled after Mary Torte.
All fondant.
Made for a 13 year old girl's bday. All fondant. The horse was made with my extruder - placed over a pin-pricked image. TFL!
All fondant with a buttercream boarder. TFL!
All fondant
All fondant. Top is a half styrofoam ball covered in fondant. Feet are RKT covered in THREE layers of fondant... am I missing something with the RKT technique? Those were a nightmare.
This is a display cake I made for my new partner, The Bridal Loft Inc. in Thornton, CO. Inspired by the many other fabric themed cakes here on CC.
I made this cake to match the party-girl's evite. I had no idea it would turn out to be my most favorite cake ever! All fondant.
I did this cake for Icing Smiles, a non-profit organization that provides cakes to kids with critical illnesses. Please visit IcingSmiles.org to get involved!! (You must be in a licensed kitchen or under cottage food laws)
Display cake I made for an open house at a pregnancy studio. The 'mom' and shoes were hand made. Baby clothes cutters were from JenniferDontz.com
This was my entry for Denver's ICES show, "Sweet Times in the Rockies". I won 1st place for Adult Intermediate, Tiered Cakes. I lost major points for lack of originality, thick flowers, and too skinny of a ribbon on the board - and didn't win 1st in the Division.
All fondant. Minnie is Puzzled. TFL.
All fondant. Everything is hand made.
Hello Kitty is puzzeled. All fondant. TFL.
All fondant and fondant flowers. Tinkerbell was purchased and I made her clothes with fondant.
All fondant with brown sugar sand.
All fondant, Pocoyo is also fondant. Made this for my son's 3rd bithday, he loves Pocoyo!
All buttercream with fondant daisies and rope boarder. TFL.
Buttercream cake with fondant accents. LOVE this cake. Design inspired by Jessica Harris, from Issue 2 of CC magazine (Page 21)
All buttercream, black portions are styrofoam covered with ribbon. TFL!
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