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The perfect cake for a lawyer's big day.
Colors and designs reminiscent of a Moroccan bazaar.
This just-for-fun birthday cake was for a child who adores peacocks.
Coconut cake embellished with tropical colored buttercream flowers.
This fondant and sugarpaste flower beauty screams "drama queen". She's flashy, brash and lot of fun. The fondant is painted and yes, that's black buttercream icing you see--and gold medallions as well.
Iced with vanilla buttercream and covered with fondant strawberries and buttercream leaves an fines, this cake was the perfect addition to a Father's Day barbecue.
Served 16 guests. Hearts and flowers birthday cake for a woman who'd just recently lost her husband. This cake has special meaning for her. The hearts and flowers are hand painted on fondant.
Perfect for the little girl that's stolen your heart. Pink, yellow and lavender fondant create a carousel effect.
I love making cake "hats". Give a whole new meaning to "I'll eat my hat."
This cake served 150 guests attending the grand opening of a twin-tower, high-rise condo/retail project in Bellevue, WA. The cake was chocolate espresso filled and iced with espresso buttercream.
Marbleized fondant and a "chef hat" top tier made of fondant draping were the perfect touch for this recent chef school graduate, birthday girl. The plaques on the side are handpainted grapes and leaves. The party was held in a local winery and served 50 guests.
You've got to have an Easter Bunny, and this one peeking in the garden takes the cake. This bunny loves coconut.
Stenciling is just one of the many techniques A Little Romance Cakes employs to create one-of-a-kind cakes.
Rich cream cheese icing envelopes carrot, chocolate and banana cakes. It's homespun softness is just what this bride and groom wanted. Served 150 guests.
This cake evokes Victorian Era romance. Sugarpaste roses and fondant drapery embellish this chocolate cake with ganache filling.
Covering square cake with fondant and doing it well is a challenge. I truly enjoy working with fondant.
Painting on fondant and fondant draping are among my favorite techniques to employ.
This cake served 150 guests. It consisted of our signature almond cake with raspberry buttercream.
A simple buttercream-iced cake with fondant embellishments. The cake consisted of a carrot cake with ginger-nutmeg filling, a chocolate cake with whipped chocolate ganache and a chocolate espresso cake with espresso buttercream. The cake served 100 guests.
This cake was for a one-year-old birthday party with a Happy Feet theme. The cake served 100 guests and consisted of a carrot cake with ginger/nutmeg filling, a chocolate cake with espresso buttercream and an almond cake with raspberry buttercream filling.
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