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This is an older one, but the very first cake I EVER attempted! This inspired my love of cake decorating. I've come a long way, but still have a long way to go.
This one got a finger from a 2yr old before I could snap a pic! This was a construction themed party. The road cones are made from candy melts with buttercream letters, the truck is all cake as well. TFL
This was created for my son's 3rd Birthday. City buildings are piped buttercream. Batman emblems were a labor of love-hand cut from fondant and hand painted with brush-no cutters used!
Fondant and gumpaste decorations, buttercream accents.
This was my final cake for my Wilton class. I think it came out good. I guess I should have used the pillars but this was more of my style of cake!
This was made in Wilton course for fondant. This was the first ever fondant cake, just a practice cake with several techniques on it.
There's no better way to celebrate potty training than a party. The blue is blue jello with "floating raisens". It looks gross but it was sooo special for the newly potty trained child to share with her friends at school that she was a big girl now!
This snowman cake was made to keep me busy on a cold day.
This is one of my first cakes, and the very first stacked cake. I have learned soooo much since then (like don't decorate with Pillsbury!) LOL! This was just the practice run for the real one. It really bothers me that the doors are not centered but the real one looked much better.
This was one of my first cakes...be forgiving-it's Pilsbury icing! I've learned a lot since then. It was made for my son's 1st birthday.
One of the first cakes I made, this was a practice run for a birthday cake.
One of the first cakes I ever made. I'd say it went pretty well considering that I used Pilsbury canned icing rather than buttercream!!! Oh, how much I've learned! LOL!
My first buttercream roses!
Rainbow cake made using piping gel transfer.
Course 1 clown cake with a little personal touch!
Hot pink and black basketweave with skull colorflow. I just couldn't stand the typical course 2 cake. Thank you Stephanie for your patience!!! :)
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