When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This is my first time making/using ganache. I let it cool just a bit too much, but it tasted great! So the cake is 4 layers of vanilla cake with chocolate chips, chocolate buttercream, and the ganache.
the photo makes this look a bit squattier than it was. The tiers are 8,10,12 and there are 220 bites in total. The red are red velvet, the blue are coconut, and the purple are almond. The flowers are silk. Borrowed from an idea from Auntie Ra Ra. I think for my next one I will try to do as she did and put flowers between each tier. tfl
This is a first try. The bottom tier is strawberry cake bites, middle is coconut cake bites, and the top is almond cake bites. they are toothpicked into dummy cakes. 6", 10", 14" the roses are modeling chocolate. All I can say is that they taste fantastic and that I learned a lot. thanks for looking
these are red velvet decorated with buttercream for a party
These Cake Balls are spiced pound cake, chocolate, and red velvet and are stuck onto toothpicks which are stuck onto a styrofoam cone covered in colored cellophane wrap.
This is a small cake (3 layer-6") it is coconut cake with coconut buttercream icing. The roses are chocolate modeling clay-it was my first attempt at using it. The cake bites are red velvet inside.
The bowls are vanilla cake with buttercream icing. The chips are modeling clay, the guac is BC and the flowers are royal. It was for a fiesta party at my daughter's school.
So this is my first try at topsy turvy, I learned a lot! The cake is a vanilla pound cake, too heavy for anything but the bottom layer really-lesson one. The icing and filling are Rich's Bettercreme doctored with lemon curd-delish! The green swirls are buttercreme, vanilla. While the look is less than stellar, the taste is spectacular.
This is an 8-6 each tier is 4 layers. Covered in Fondant with fondant roses and fondant ribbon and bow-all the first time I have done them. The cake is vanilla-from my Grandmother's cookbook. I am happy with the roses, the bow is ok, but the cake is a tad crooked. I need practice. TFL
buttercream, just practicing making the ruffle
I made a small cake and the bow ended up being too big, it was kind of cute in a Alice in Wonderland sort of way.
just for fun-all buttercream
(if this is a private computer)
Yes please, register now!
