When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I made this cake for my little niece who was turning 3. The cake is buttercream icing and the flowers are made with fondant. Royal icing is used to decorate the cones and white candy melts are put in the towers to make the cones stay in. I also made just a little cake for her with a plastic crown on top.
(if this is a private computer)
Yes please, register now!
